Single Origin Dark Chocolate

by Marou in Dark chocolates Barcode 8938505214634
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Single Origin Dark Chocolate by Marou provides 600 kcal per 100 g, with 24.5 g of sugars and 10.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
27 g · High
Sugars
24.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 600 kcal 120 kcal 554 +8%
Total fat 42 g 8.4 g 11% 40.1 +5%
Saturated fat 27 g 5.4 g 27% 24 +12%
Carbohydrates 44 g 8.8 g 3% 37 +19%
Total sugars 24.5 g 4.9 g 29.2 −16%
Added sugars 28 g 5.6 g 11% 21.6 +30%
Dietary fiber 20.2 g 4 g 14% 9.4 +115%
Protein 10.5 g 2.1 g 4% 8 +31%
Salt 0 g 0 g 0.1 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 14%
Sugars lower 32%
Salt lower 20%
Saturated fat higher 32%
Protein top 13%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa & cocoa butter (74% cocoa solids), cane sugar (28%).

Palm oil freeMaybe veganVegetarian

Product details

Serving size
20 g (20 g)
Sold in
France, United States
Barcode
8938505214634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Single Origin Dark Chocolate?

Single Origin Dark Chocolate contains 600 kcal per 100 g and about 120 kcal per serving (20 g (20 g)).

How much sugar is in Single Origin Dark Chocolate?

Single Origin Dark Chocolate has 24.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Single Origin Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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