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Simmerin’ Caribbean
Simmerin’ Caribbean by Bush's Best provides 92 kcal per 100 g, with 3.1 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 92 kcal | 120 kcal | |
| Total fat | 0.4 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 17.7 g | 23 g | 8% |
| Total sugars | 3.1 g | 4 g | |
| Added sugarsUSDA | 2.3 g | 3 g | 6% |
| Dietary fiber | 3.9 g | 5 g | 18% |
| Protein | 4.6 g | 6 g | 12% |
| Salt | 0.9 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
prepared black beans, water, tomato puree (tomato paste, water, brown sugar, red and green bell pepper, modified corn starch, salt, onon 8% powder, spice, dehydrated garlic, yeast extract, extractive of paprika, natural flavor. 16% beans from north america heating directions microwave: empty contents into microwave-safe container. cover heat 1-2 minutes. stir and serve conventional: empty contents into saucepan. heat to simmer. beans.com 90-3797 efer to the code on end of can. artlabel™m 06 scan for info steel please recycle bush's sidekic 0 39400 166580 11x8 18
Product details
- Serving size
- 1/2 cup (130 g)
- Sold in
- United States
- Barcode
- 0039400166580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Simmerin’ Caribbean?
Simmerin’ Caribbean contains 92 kcal per 100 g and about 120 kcal per serving (1/2 cup (130 g)).
How much sugar is in Simmerin’ Caribbean?
Simmerin’ Caribbean has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Simmerin’ Caribbean healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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