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Sichuan Style Hot and Spicy Stir-Fry Sauce
Sichuan Style Hot and Spicy Stir-Fry Sauce by Lee Kum Kee provides 127 kcal per 100 g, with 10 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sichuan sauce category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 127 kcal |
| Total fat | 5.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 13 g |
| Total sugars | 10 g |
| Added sugars | 7.5 g |
| Protein | 3.6 g |
| Salt | 10.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.
- Allergens
- GlutenSoybeans
Product details
- Labels & certifications
- No preservatives
- Sold in
- United Kingdom
- Barcode
- 0078895157109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce contains 127 kcal per 100 g.
How much sugar is in Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sichuan Style Hot and Spicy Stir-Fry Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sichuan Style Hot and Spicy Stir-Fry Sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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