Shrimp Ravioli

by Perfect Pasta Inc. Barcode 0097137306006
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Ultra-processed food

Shrimp Ravioli by Perfect Pasta Inc. provides 168 kcal per 100 g, with 0 g of sugars and 10.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, gluten.

Nutrient levels per 100 g

Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (5 RAVIOLIS)

Nutrient Per 100 g Per serving% DV*
Calories 168 kcal 190 kcal
Saturated fat 1.8 g 2 g 10%
Carbohydrates 23.9 g 27 g 10%
Total sugars 0 g 0 g
Dietary fiber 0.9 g 1 g 4%
Protein 10.6 g 12 g 24%
Salt 0.7 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), cooked shrimp (shrimp, salt), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), ricotta cheese (pa

Not veganNot vegetarian
Allergens
CrustaceansGluten

Product details

Serving size
113 g (5 RAVIOLIS)
Sold in
United States
Barcode
0097137306006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp Ravioli?

Shrimp Ravioli contains 168 kcal per 100 g and about 190 kcal per serving (113 g (5 RAVIOLIS)).

How much sugar is in Shrimp Ravioli?

Shrimp Ravioli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp Ravioli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp Ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp Ravioli contain?

According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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