Shrimp Meat
Shrimp Meat by California Shellfish Co. Inc. provides 115 kcal per 100 g, with 0 g of sugars and 25.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Shrimps category and comes in a 84 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 97 kcal | 106 +9% | |
| Total fat | 1.4 g | 1.2 g | 2% | 3.3 −57% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.7 −79% |
| Carbohydrates | 0 g | 0 g | 0% | 1.9 −100% |
| Total sugars | 0 g | 0 g | 0.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 25.5 g | 21.4 g | 43% | 17.1 +49% |
| Salt | 0 g | 0 g | 1.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SHRIMP MEAT, SALT.
Product details
- Quantity
- 84 g
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0042913111213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp Meat?
Shrimp Meat contains 115 kcal per 100 g and about 97 kcal per serving (3 onz (84 g)).
How much sugar is in Shrimp Meat?
Shrimp Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp Meat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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