Shrimp Cooked Peele, Deveined, Tail-On

by Walmart Barcode 0780526279363
Not enough data to compute
Ultra-processed food

Shrimp Cooked Peele, Deveined, Tail-On by Walmart provides 53 kcal per 100 g, with 0 g of sugars and 11.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g (3 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 53 kcal 45 kcal
Total fat 0.6 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 11.8 g 10 g 20%
Salt 1.7 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Farm raised shrimp (litopenaeus vannamei), sodium tripolyphosphate, salt.

Not veganNot vegetarian
Allergens
Crustaceans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
85 g (3 ONZ)
Sold in
United States
Barcode
0780526279363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp Cooked Peele, Deveined, Tail-On?

Shrimp Cooked Peele, Deveined, Tail-On contains 53 kcal per 100 g and about 45 kcal per serving (85 g (3 ONZ)).

How much sugar is in Shrimp Cooked Peele, Deveined, Tail-On?

Shrimp Cooked Peele, Deveined, Tail-On has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp Cooked Peele, Deveined, Tail-On healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp Cooked Peele, Deveined, Tail-On vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp Cooked Peele, Deveined, Tail-On contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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