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Shrimp
Shrimp provides 212 kcal per 100 g, with 1.2 g of sugars and 11.8 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Shrimps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 106 +100% |
| Total fat | 17.7 g | 3.3 +438% |
| Saturated fat | 2.9 g | 0.7 +350% |
| Carbohydrates | 2.4 g | 1.9 +27% |
| Total sugars | 1.2 g | 0.6 +94% |
| Protein | 11.8 g | 17.1 −31% |
| Salt | 2.4 g | 1.4 +65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1329 Shrimps products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 4099100006124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp?
Shrimp contains 212 kcal per 100 g.
How much sugar is in Shrimp?
Shrimp has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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