Shrimp

by Paul Piazza & Sons Inc. in Shrimps Barcode 0748631117307
Very good nutritional quality
Processed food

Shrimp by Paul Piazza & Sons Inc. provides 107 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Shrimps category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112 g (4 ONZ)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 120 kcal 106
Total fat 1.8 g 2 g 3% 3.3 −45%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 0.9 g 1 g 0% 1.9 −52%
Total sugars 0 g 0 g 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20.5 g 23 g 46% 17.1 +20%
Salt 0.4 g 0.4 g 1.4 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.

Compared with other shrimps

Calories higher 24%
Sugars lower 1%
Salt lower 9%
Saturated fat lower 1%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gulf shrimp, water, salt, sodium bisulfite (preservative).

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
112 g (4 ONZ)
Sold in
United States
Barcode
0748631117307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp?

Shrimp contains 107 kcal per 100 g and about 120 kcal per serving (112 g (4 ONZ)).

How much sugar is in Shrimp?

Shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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