Shark Chips saveur Hot & Spicy

by Brets 120 g in Potato crisps in sunflower oil Barcode 3497917001287
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Shark Chips saveur Hot & Spicy by Brets provides 522 kcal per 100 g, with 3.5 g of sugars and 6.5 g of protein. That is 144% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps in sunflower oil category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.7 g · Moderate
Sugars
3.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 522 kcal 523
Total fat 30 g 31.7 −5%
Saturated fat 2.7 g 3.1 −13%
Carbohydrates 54 g 51.4 +5%
Total sugars 3.5 g 1.4 +144%
Protein 6.5 g 6 +8%
Salt 1.6 g 1.3 +23%

Category average across 1861 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 38%
Sugars higher 7%
Salt higher 18%
Saturated fat lower 34%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryMustard

Product details

Quantity
120 g
Sold in
France
Barcode
3497917001287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shark Chips saveur Hot & Spicy?

Shark Chips saveur Hot & Spicy contains 522 kcal per 100 g.

How much sugar is in Shark Chips saveur Hot & Spicy?

Shark Chips saveur Hot & Spicy has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shark Chips saveur Hot & Spicy healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Shark Chips saveur Hot & Spicy contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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