Сгущенное цельное молоко

by Steinhauer in Condensed milks Barcode 4030011300192
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Сгущенное цельное молоко by Steinhauer provides 325 kcal per 100 g, with 56.4 g of sugars and 6.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Condensed milks category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5.4 g · High
Sugars
56.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 262 +24%
Total fat 8 g 6.4 +26%
Saturated fat 5.4 g 4.2 +28%
Carbohydrates 56.4 g 44 +28%
Total sugars 56.4 g 42.7 +32%
Added sugars 0 g 17.2 −100%
Protein 6.9 g 7.1
Salt 0.2 g 0.3 −17%

Category average across 151 Condensed milks products on Foodmetria.

Compared with other condensed milks

Calories higher 25%
Sugars higher 34%
Salt lower 22%
Saturated fat higher 38%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CONDENSED MILK WITH SUGAR (8% fat) 20% fat - free milk solids. Ingredients: milk, sugar 45%. Store it in a cool, dry place. Best before the end: see from the package. Net 1000g. Made in the Netherlands. Importer: SIA,,Monolith Baltic", Bauskas 58, Rīga, Latvija. Nutritional value of 100 g product: energy content 1372 kJ/ 325 kcal; fat 8g, including saturated acids 5.4; carbohydrates 56.4g, including sugar 56.4 g; protein 6.9g, salt 0.23 g.

Product details

Sold in
France
Barcode
4030011300192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Сгущенное цельное молоко?

Сгущенное цельное молоко contains 325 kcal per 100 g.

How much sugar is in Сгущенное цельное молоко?

Сгущенное цельное молоко has 56.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Сгущенное цельное молоко healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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