Nutrition report ready

Sfogliavelo con Parmigiano Reggiano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

Nutri-Score D

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Sfogliavelo con Parmigiano Reggiano by Rana

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sfogliavelo con Parmigiano Reggiano

by Rana in Stuffed pastas Barcode 8001665720335
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Sfogliavelo con Parmigiano Reggiano by Rana provides 287 kcal per 100 g, with 6.2 g of sugars and 11 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
6.2 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 249 +15%
Total fat 11 g 8.1 +37%
Saturated fat 4.6 g 3.3 +39%
Carbohydrates 35 g 33.2 +5%
Total sugars 6.2 g 3.1 +103%
Dietary fiber 1.9 g 2.7 −29%
Protein 11 g 9.9 +11%
Salt 1.5 g 1.2 +24%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 22%
Sugars higher 9%
Salt higher 22%
Saturated fat higher 22%
Protein top 39%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001665720335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sfogliavelo con Parmigiano Reggiano?

Sfogliavelo con Parmigiano Reggiano contains 287 kcal per 100 g.

How much sugar is in Sfogliavelo con Parmigiano Reggiano?

Sfogliavelo con Parmigiano Reggiano has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sfogliavelo con Parmigiano Reggiano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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