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Sensations Vintage Cheddar Red Onion Chutney. 150G
Sensations Vintage Cheddar Red Onion Chutney. 150G by Walkers provides 496 kcal per 100 g, with 3.2 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 496 kcal |
| Total fat | 25 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 59.7 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Dietary fiber | 4.1 g |
| Protein | 5.9 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potatoes, Vegetable Oils (Sunflowec Rapeseed, in varying proportions) Vintage CheddJl Onion Chutney Seasoning, Salt, Firming Agent (Calcium Chloride). Vintage Cheddar & Onion tney Seasoning Sugar, Flavouring, Dried Ché ar Cheese (from Mille made With Animal Rennet), D ied Milk Whey, Acid), Spices, Fructose, ColouF (Paprika Extract), Butt/ (from Milk), Emulsifier (Soya Lecithin), Dried Barleyst/ Vinegar, Dried Red Onion, Ginger, Black PeppeL
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5000328471488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sensations Vintage Cheddar Red Onion Chutney. 150G?
Sensations Vintage Cheddar Red Onion Chutney. 150G contains 496 kcal per 100 g.
How much sugar is in Sensations Vintage Cheddar Red Onion Chutney. 150G?
Sensations Vintage Cheddar Red Onion Chutney. 150G has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sensations Vintage Cheddar Red Onion Chutney. 150G healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sensations Vintage Cheddar Red Onion Chutney. 150G contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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