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Selle Sur Cher
Selle Sur Cher provides 297 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Selles-sur-Cher category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 297 kcal | 286 |
| Total fat | 25 g | 23.3 +7% |
| Saturated fat | 19 g | 17.5 +9% |
| Carbohydrates | 1 g | 1.1 −13% |
| Total sugars | 1 g | 0.7 +42% |
| Added sugars | 0 g | 0 |
| Protein | 17 g | 17.9 −5% |
| Salt | 1.7 g | 1.5 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Selles-sur-Cher products on Foodmetria.
Compared with other selles-sur-cher
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de chèvre, ferments, sel, colorant: charbon végétal, presure.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 0200090027226
Prices reported by shoppers
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Frequently asked questions
How many calories are in Selle Sur Cher?
Selle Sur Cher contains 297 kcal per 100 g.
How much sugar is in Selle Sur Cher?
Selle Sur Cher has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Selle Sur Cher healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Selle Sur Cher vegan?
Based on its ingredient list, it is not vegan.
What allergens does Selle Sur Cher contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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