Sel de mer by La Baleine

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Sel de mer

by La Baleine 125 g in Groceries Barcode 3183280003224
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sel de mer by La Baleine provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 194 −100%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 16.1 −100%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Protein 0 g 2.8 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel de mer, antiagglomérants : E504(ii), E530, E535

Palm oil freeVeganVegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Sold in
Belgium, France
Barcode
3183280003224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel de mer?

Sel de mer contains 0 kcal per 100 g.

How much sugar is in Sel de mer?

Sel de mer has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel de mer healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sel de mer vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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