Sel by La case aux épices

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Sel

by La case aux épices 50 g in Groceries Barcode 3344546300987

Sel

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sel by La case aux épices provides 1 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
98.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 1 kcal 194 −99%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 16.1 −100%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Protein 0 g 2.8 −100%
Salt 98.4 g 5.9 +1577%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 10%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sel, antiagglomérants (E535 et/ou E536)

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Sold in
France
Barcode
3344546300987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel?

Sel contains 1 kcal per 100 g.

How much sugar is in Sel?

Sel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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