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Sein de Nounou
Sein de Nounou by Dubois Boulay provides 280 kcal per 100 g, with 2.1 g of sugars and 15.8 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Goat cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 313 −11% |
| Total fat | 22.3 g | 25.6 −13% |
| Saturated fat | 15.5 g | 17.2 −10% |
| Carbohydrates | 3.8 g | 2.7 +43% |
| Total sugars | 2.1 g | 1.6 +35% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 15.8 g | 18.3 −14% |
| Salt | 1 g | 1.4 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1415 Goat cheeses products on Foodmetria.
Compared with other goat cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de chèvre, sel , cendre végétale, présure.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 2485264038057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sein de Nounou?
Sein de Nounou contains 280 kcal per 100 g.
How much sugar is in Sein de Nounou?
Sein de Nounou has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sein de Nounou healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sein de Nounou vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sein de Nounou contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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