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Seasoning Mix for Fajita Original
Seasoning Mix for Fajita Original by Santa Maria provides 271 kcal per 100 g, with 10 g of sugars and 14 g of protein. That is 130% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fajitas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 271 kcal | 208 +30% |
| Total fat | 4.3 g | 6.4 −33% |
| Saturated fat | 0.6 g | 1.8 −67% |
| Carbohydrates | 37 g | 27.8 +33% |
| Total sugars | 10 g | 4.3 +130% |
| Added sugars | 0.9 g | 2 −57% |
| Protein | 14 g | 9.3 +51% |
| Salt | 17.9 g | 2.4 +651% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Fajitas products on Foodmetria.
Compared with other fajitas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hierbas y especias (pimentón, guindilla, semillas de cilantro, cúrcuma, pimienta negra, fenogreco, comino, orégano, hinojo, romero), cebolla, sal, extracto de levadura, ajo, zumo de limón en polvo, azúcar, antiaglomerante (dióxido de silicio). Conservar en un lugar fresco y seca. Fabricado en Suecia. IT FAJITAS DI POLLO, 4 PORZIONI 500 grammi di cosce di pollo o filetti di petto di pollo, tagliati in strisce sottili bizio di olio.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 7311310313623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning Mix for Fajita Original?
Seasoning Mix for Fajita Original contains 271 kcal per 100 g.
How much sugar is in Seasoning Mix for Fajita Original?
Seasoning Mix for Fajita Original has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoning Mix for Fajita Original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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