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Seasoning all purpose
Seasoning all purpose by Masterfoods provides 158 kcal per 100 g, with 12.6 g of sugars and 4.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 194 −19% |
| Total fat | 2.5 g | 12.8 −81% |
| Saturated fat | 0.5 g | 2.4 −79% |
| Carbohydrates | 26.3 g | 16.1 +63% |
| Total sugars | 12.6 g | 9.8 +28% |
| Added sugars | 5.3 g | 4.8 +10% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 4.5 g | 2.8 +59% |
| Salt | 2.2 g | 5.9 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
salt, onion 9%, garlic 7%, sugar, rice flour, paprika 3.5%, chilli 3%, pepper, capsicum, celery seed, coriander seed, cumin, nutmeg, cardamom, clove, lemon oi may contain sesame seeds. store
- Allergens
- Celery
Product details
- Sold in
- Australia, France
- Barcode
- 9310012036029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning all purpose?
Seasoning all purpose contains 158 kcal per 100 g.
How much sugar is in Seasoning all purpose?
Seasoning all purpose has 12.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoning all purpose healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoning all purpose contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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