Seasoning
Seasoning by Aldi provides 256 kcal per 100 g, with 5.6 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 pack (9 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 256 kcal | 23 kcal | |
| Total fat | 3.3 g | 0.3 g | 0% |
| Saturated fat | 1.1 g | 0.1 g | 1% |
| Carbohydrates | 40 g | 3.6 g | 1% |
| Total sugars | 5.6 g | 0.5 g | |
| Added sugars | 0.3 g | 0 g | 0% |
| Dietary fiber | 15.6 g | 1.4 g | 5% |
| Protein | 8.9 g | 0.8 g | 2% |
| Salt | 18.4 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
GROUND SPICES (21%) (Paprika, Smoked Paprika, Chilli Powder), Salt, Maltodextrin, Dried Onion, Dried Garlic, Cracked Black Pepper, DRIED HERBS (3%) (Thyme, Oregano, Sage), Chicken Flavour Seasoning (Yeast Extract, Salt, Dextrose, Flavouring), Rapeseed Oil, Colour: Paprika Extract.
- Allergens
- MilkMustard
- May contain traces
- MilkMustardSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 pack (9 g)
- Labels & certifications
- No artificial flavorsNo artificial colorsNo artificial colours or flavours
- Sold in
- United Kingdom
- Barcode
- 4088600530512
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning?
Seasoning contains 256 kcal per 100 g and about 23 kcal per serving (0.25 pack (9 g)).
How much sugar is in Seasoning?
Seasoning has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoning contain?
According to the label data it contains: Milk, Mustard. It may also contain traces of soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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