Sea salt caremel by Ghirardelli

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Sea salt caremel

by Ghirardelli 454g Barcode 0747599417511
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Sea salt caremel by Ghirardelli provides 275 kcal per 100 g, with 40 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 454g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 275 kcal
Total fat 1.3 g
Saturated fat 0 g
Carbohydrates 67.5 g
Total sugars 40 g
Dietary fiber 0 g
Protein 0 g
Salt 0.4 g

Ingredients

Corn syrup, invert cane sugar, water, cane sugar, skim milk, heavy cream, sweetened condensed skim milk (skim milk, sugar), sea salt, salt, natural flavor, pectin, sodium citrate. May contain soy. Store at room temp use within 3 weeks 2024 Ghirardel Company GCC

Palm oil freeNot vegan
Allergens
Milk
May contain traces
Soybeans

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
454g
Sold in
United States
Barcode
0747599417511

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sea salt caremel?

Sea salt caremel contains 275 kcal per 100 g.

How much sugar is in Sea salt caremel?

Sea salt caremel has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sea salt caremel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sea salt caremel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sea salt caremel contain?

According to the label data it contains: Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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