Schweizer Honig

by Alpimiel 450 g in Honeys from the mountains Barcode 7610606077424
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Schweizer Honig by Alpimiel provides 335 kcal per 100 g, with 79.8 g of sugars and 0.5 g of protein. That is 34% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys from the mountains category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 302 +11%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 82 g 77.6 +6%
Total sugars 79.8 g 59.5 +34%
Added sugars 100 g 86.3 +16%
Dietary fiber 0 g 0 −100%
Protein 0.5 g 0.4 +14%
Salt 0 g 0 −62%

Category average across 193 Honeys from the mountains products on Foodmetria.

Compared with other honeys from the mountains

Calories higher 5%
Sugars lower 48%
Salt lower 31%
Saturated fat lower 1%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

miel

Palm oil freeNot veganVegetarian

Product details

Quantity
450 g
Labels & certifications
Made in Swiss
Sold in
France
Barcode
7610606077424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schweizer Honig?

Schweizer Honig contains 335 kcal per 100 g.

How much sugar is in Schweizer Honig?

Schweizer Honig has 79.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Schweizer Honig healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schweizer Honig vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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