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Schwartz Cajun seasoning
Schwartz Cajun seasoning by Schwartz provides 282 kcal per 100 g, with 5.1 g of sugars and 8.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cajun seasoning category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 282 kcal |
| Total fat | 7.1 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 38.2 g |
| Total sugars | 5.1 g |
| Added sugars | 0 g |
| Dietary fiber | 15.5 g |
| Protein | 8.5 g |
| Salt | 19.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
GREAT VALUE GREAT F Energy Ingredients Spices (Chilli Pepper (15%), Dried Garlic, Cumin, Allspice (4%), Black Pepper, Typical Coriander Seed, Ground Ginger, White Pepper, Fennel, Cardamom, MUSTARD Flour), Salt, Maltodextrin, Dried Red Bell Peppers, Herbs (Thyme, Oregano), Natural Flavourings, Sunflower Carbohyd Oil Sea Salt, Anti-caking Agent (Silicon Dioxide)
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5000225016867
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwartz Cajun seasoning?
Schwartz Cajun seasoning contains 282 kcal per 100 g.
How much sugar is in Schwartz Cajun seasoning?
Schwartz Cajun seasoning has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Schwartz Cajun seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Schwartz Cajun seasoning contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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