Schogetten Zuckerstange Minze by Schogetten

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Schogetten Zuckerstange Minze

by Schogetten in Chocolates Barcode 4000607767203
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Schogetten Zuckerstange Minze by Schogetten provides 551 kcal per 100 g, with 50 g of sugars and 4.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
18 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 532
Total fat 34 g 33.3
Saturated fat 18 g 18.8
Carbohydrates 53 g 50.3 +5%
Total sugars 50 g 43.9 +14%
Protein 4.5 g 6.7 −33%
Salt 0.2 g 0.2 −34%

Category average across 4180 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 43%
Sugars higher 43%
Salt lower 44%
Saturated fat lower 38%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4000607767203

Prices reported by shoppers

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Recipe & label changes

  1. September 18, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Schogetten Zuckerstange Minze?

Schogetten Zuckerstange Minze contains 551 kcal per 100 g.

How much sugar is in Schogetten Zuckerstange Minze?

Schogetten Zuckerstange Minze has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Schogetten Zuckerstange Minze healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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