Schmerling's 85% Cocoa Extra Dark

by Schmerling's 100 g in Chocolates Barcode 0097643044553
Bad nutritional quality

Schmerling's 85% Cocoa Extra Dark by Schmerling's provides 587 kcal per 100 g, with 13 g of sugars and 15 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
27 g · High
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 587 kcal 235 kcal 532 +10%
Total fat 43 g 17.2 g 22% 33.3 +29%
Saturated fat 27 g 10.8 g 54% 18.8 +44%
Carbohydrates 20 g 8 g 3% 50.3 −60%
Total sugars 13 g 5.2 g 43.9 −70%
Protein 15 g 6 g 12% 6.7 +123%
Salt 0 g 0 g 0.2 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 10%
Sugars lower 6%
Salt lower 18%
Saturated fat higher 8%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
40g
Labels & certifications
KosherMade in Swiss
Sold in
France
Barcode
0097643044553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schmerling's 85% Cocoa Extra Dark?

Schmerling's 85% Cocoa Extra Dark contains 587 kcal per 100 g and about 235 kcal per serving (40g).

How much sugar is in Schmerling's 85% Cocoa Extra Dark?

Schmerling's 85% Cocoa Extra Dark has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Schmerling's 85% Cocoa Extra Dark healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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