Schinken-Sülze mit grünem Pfeffer in Aspik

by Boklunder 180 g in Sausages Barcode 4000404105475
Poor nutritional quality

Schinken-Sülze mit grünem Pfeffer in Aspik by Boklunder provides 102 kcal per 100 g, with 6 g of sugars and 15 g of protein. That is 393% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
6 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 102 kcal 46 kcal 276 −63%
Total fat 2 g 0.9 g 1% 22.4 −91%
Saturated fat 0.8 g 0.4 g 2% 8.4 −90%
Carbohydrates 6 g 2.7 g 1% 2.9 +104%
Total sugars 6 g 2.7 g 1.2 +393%
Protein 15 g 6.8 g 14% 15.8 −5%
Salt 2.2 g 1 g 2.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 1%
Sugars higher 2%
Salt higher 39%
Saturated fat lower 2%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Serving size
45 g
Sold in
Germany
Barcode
4000404105475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schinken-Sülze mit grünem Pfeffer in Aspik?

Schinken-Sülze mit grünem Pfeffer in Aspik contains 102 kcal per 100 g and about 46 kcal per serving (45 g).

How much sugar is in Schinken-Sülze mit grünem Pfeffer in Aspik?

Schinken-Sülze mit grünem Pfeffer in Aspik has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Schinken-Sülze mit grünem Pfeffer in Aspik healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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