Schinken-Bratwurst grob. Pfeffer by Butchers Barbecue

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Schinken-Bratwurst grob. Pfeffer

by Butchers Barbecue 250g in Sausages Barcode 4337256917353
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Schinken-Bratwurst grob. Pfeffer by Butchers Barbecue provides 195 kcal per 100 g, with 0.6 g of sugars and 18 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.5 g · High
Sugars
0.6 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 195 kcal 276 −29%
Total fat 13 g 13 g 17% 22.4 −42%
Saturated fat 5.5 g 5.5 g 28% 8.4 −34%
Carbohydrates 1.3 g 1.3 g 0% 2.9 −56%
Total sugars 0.6 g 0.6 g 1.2 −51%
Dietary fiber 0.4 g 0.4 g 1% 0.3 +18%
Protein 18 g 18 g 36% 15.8 +14%
Salt 2.4 g 2.4 g 2.2 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 14%
Sugars lower 43%
Salt higher 28%
Saturated fat lower 21%
Protein top 24%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4337256917353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schinken-Bratwurst grob. Pfeffer?

Schinken-Bratwurst grob. Pfeffer contains 195 kcal per 100 g and about 195 kcal per serving (100 g).

How much sugar is in Schinken-Bratwurst grob. Pfeffer?

Schinken-Bratwurst grob. Pfeffer has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schinken-Bratwurst grob. Pfeffer healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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