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Scarpato Panettone Marron Glace, 1000G
Scarpato Panettone Marron Glace, 1000G by Pasticceria Scarpato provides 338 kcal per 100 g, with 37.4 g of sugars and 5.4 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Panettone category and comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 270 kcal | 379 −11% | |
| Total fat | 9.8 g | 7.8 g | 10% | 15.9 −39% |
| Saturated fat | 6.6 g | 5.3 g | 27% | 9.2 −28% |
| Carbohydrates | 55.5 g | 44.4 g | 16% | 51.2 +9% |
| Total sugars | 37.4 g | 29.9 g | 25.9 +44% | |
| Dietary fiber | 2.9 g | 2.3 g | 8% | 2.2 +29% |
| Protein | 5.4 g | 4.3 g | 9% | 6.8 −21% |
| Salt | 0.6 g | 0.5 g | 0.5 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2897 Panettone products on Foodmetria.
Compared with other panettone
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1000 g
- Serving size
- 80 g
- Sold in
- France
- Barcode
- 8005975054555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scarpato Panettone Marron Glace, 1000G?
Scarpato Panettone Marron Glace, 1000G contains 338 kcal per 100 g and about 270 kcal per serving (80 g).
How much sugar is in Scarpato Panettone Marron Glace, 1000G?
Scarpato Panettone Marron Glace, 1000G has 37.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Scarpato Panettone Marron Glace, 1000G healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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