Scaffetta's, Chili Seasoning
Scaffetta's, Chili Seasoning by Mozian & Associates Inc. provides 250 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (2 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 5 kcal | 194 +29% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 50 g | 1 g | 0% | 16.1 +210% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dehydrated onions, chili powder, other spices.
Product details
- Serving size
- 1 tsp (2 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0804879397731
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scaffetta's, Chili Seasoning?
Scaffetta's, Chili Seasoning contains 250 kcal per 100 g and about 5 kcal per serving (1 tsp (2 g)).
How much sugar is in Scaffetta's, Chili Seasoning?
Scaffetta's, Chili Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scaffetta's, Chili Seasoning healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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