Sbrinz

in Cheeses from Switzerland Barcode 2411803005501
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Sbrinz provides 426 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses from Switzerland category. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 426 kcal 381 +12%
Total fat 34 g 30.8 +10%
Saturated fat 20 g 16.7 +20%
Carbohydrates 0 g 0.9 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0 −100%
Protein 30 g 25 +20%
Salt 1.8 g 1.9

Category average across 156 Cheeses from Switzerland products on Foodmetria.

Compared with other cheeses from switzerland

Calories higher 15%
Sugars lower 1%
Salt higher 24%
Saturated fat higher 32%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Milch (Schweiz), Kochsalz

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
Made in SwissSwiss AOC
Sold in
Switzerland
Barcode
2411803005501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sbrinz?

Sbrinz contains 426 kcal per 100 g.

How much sugar is in Sbrinz?

Sbrinz has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sbrinz healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sbrinz vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sbrinz contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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