Sbarro, Roman Cheese Pizza

by Sbarro 1 serving(s) in Pizzas Barcode 12020778483454940019005
Bad nutritional quality

Sbarro, Roman Cheese Pizza by Sbarro provides 556 kcal per 100 g, with 6 g of sugars and 24 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pizzas category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
9 g · High
Sugars
6 g · Moderate
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 556 kcal 556 kcal 250 +123%
Total fat 24 g 24 g 31% 10.4 +132%
Saturated fat 9 g 9 g 45% 4.5 +100%
Carbohydrates 61 g 61 g 22% 27.9 +118%
Total sugars 6 g 6 g 3.1 +95%
Dietary fiber 3 g 3 g 11% 1.7 +78%
Protein 24 g 24 g 48% 10.9 +120%
Salt 2.9 g 2.9 g 1.4 +102%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 1%
Sugars higher 7%
Salt higher 3%
Saturated fat higher 3%
Protein top 1%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
12020778483454940019005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sbarro, Roman Cheese Pizza?

Sbarro, Roman Cheese Pizza contains 556 kcal per 100 g and about 556 kcal per serving (100g).

How much sugar is in Sbarro, Roman Cheese Pizza?

Sbarro, Roman Cheese Pizza has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sbarro, Roman Cheese Pizza healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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