Sbarro, Roman 4 Cheese White Pizza

by Sbarro 1 serving(s) in Pizzas Barcode 35575030484305271
Bad nutritional quality

Sbarro, Roman 4 Cheese White Pizza by Sbarro provides 679 kcal per 100 g, with 5 g of sugars and 29 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pizzas category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
14 g · High
Sugars
5 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 679 kcal 679 kcal 250 +172%
Total fat 35 g 35 g 45% 10.4 +238%
Saturated fat 14 g 14 g 70% 4.5 +211%
Carbohydrates 62 g 62 g 23% 27.9 +122%
Total sugars 5 g 5 g 3.1 +63%
Dietary fiber 2 g 2 g 7% 1.7 +19%
Protein 29 g 29 g 58% 10.9 +166%
Salt 3.4 g 3.4 g 1.4 +141%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 1%
Sugars higher 13%
Salt higher 1%
Saturated fat higher 1%
Protein top 1%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
35575030484305271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sbarro, Roman 4 Cheese White Pizza?

Sbarro, Roman 4 Cheese White Pizza contains 679 kcal per 100 g and about 679 kcal per serving (100g).

How much sugar is in Sbarro, Roman 4 Cheese White Pizza?

Sbarro, Roman 4 Cheese White Pizza has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sbarro, Roman 4 Cheese White Pizza healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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