Nutrition report ready

Savulohi-fileepala

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pirkka product.

NOVA 4

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Savulohi-fileepala

by Pirkka Barcode 6410405326645
Not enough data to compute
Ultra-processed food

Savulohi-fileepala by Pirkka provides 250 kcal per 100 g, with 0 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 500 kcal
Total fat 18 g 36 g 46%
Saturated fat 2.3 g 4.6 g 23%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.1 g 0.2 g 1%
Protein 21 g 42 g 84%
Salt 4.8 g 9.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

lax, salt, rökarom

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
200 g
Labels & certifications
Responsible aquacultureResponsible aquaculture ASC
Sold in
United States
Barcode
6410405326645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Savulohi-fileepala?

Savulohi-fileepala contains 250 kcal per 100 g and about 500 kcal per serving (200 g).

How much sugar is in Savulohi-fileepala?

Savulohi-fileepala has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Savulohi-fileepala healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Savulohi-fileepala vegan?

Based on its ingredient list, it is not vegan.

What allergens does Savulohi-fileepala contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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