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Savoiardi
Savoiardi by Ruiu provides 350 kcal per 100 g, with 33.6 g of sugars and 9.2 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dry biscuits category and comes in a 400 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 447 −22% |
| Total fat | 4.5 g | 16.6 −73% |
| Saturated fat | 1.3 g | 5.7 −77% |
| Carbohydrates | 67.7 g | 65.7 |
| Total sugars | 33.6 g | 24.1 +39% |
| Added sugars | 23.3 g | 17.6 +33% |
| Dietary fiber | 1.1 g | 4.2 −74% |
| Protein | 9.2 g | 7.7 +20% |
| Salt | 0.1 g | 0.7 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 726 Dry biscuits products on Foodmetria.
Compared with other dry biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UOVA fresche (45%), farina 00 di GRANO tenero, zucchero, miele
- Allergens
- EggsGluten
Product details
- Quantity
- 400 g
- Labels & certifications
- No colorings
- Sold in
- Italy
- Barcode
- 8033488420031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Savoiardi?
Savoiardi contains 350 kcal per 100 g.
How much sugar is in Savoiardi?
Savoiardi has 33.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Savoiardi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Savoiardi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Savoiardi contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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