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Saveur chèvre & piment d'espelette
Saveur chèvre & piment d'espelette by Brets provides 380 kcal per 100 g, with 0.5 g of sugars and 6.4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps in sunflower oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 523 −27% |
| Total fat | 34 g | 31.7 +7% |
| Saturated fat | 3.1 g | 3.1 |
| Carbohydrates | 12 g | 51.4 −77% |
| Total sugars | 0.5 g | 1.4 −65% |
| Dietary fiber | 5 g | 4.3 +17% |
| Protein | 6.4 g | 6 +6% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.
Compared with other potato crisps in sunflower oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- CeleryMustard
Product details
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3497913444118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saveur chèvre & piment d'espelette?
Saveur chèvre & piment d'espelette contains 380 kcal per 100 g.
How much sugar is in Saveur chèvre & piment d'espelette?
Saveur chèvre & piment d'espelette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saveur chèvre & piment d'espelette healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saveur chèvre & piment d'espelette contain?
No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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