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Sauté de veau corse aux olives
Sauté de veau corse aux olives provides 78 kcal per 100 g, with 0.6 g of sugars and 11.2 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Saute de veau category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 78 kcal | 97 −20% |
| Total fat | 3.3 g | 3.4 |
| Saturated fat | 1 g | 1.2 −20% |
| Carbohydrates | 1.5 g | 6.2 −76% |
| Total sugars | 0.6 g | 1.2 −48% |
| Protein | 11.2 g | 9.7 +16% |
| Salt | 0.4 g | 1.1 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Saute de veau products on Foodmetria.
Compared with other saute de veau
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservativesNo colorings
- Sold in
- France
- Barcode
- 3268387016015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauté de veau corse aux olives?
Sauté de veau corse aux olives contains 78 kcal per 100 g.
How much sugar is in Sauté de veau corse aux olives?
Sauté de veau corse aux olives has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauté de veau corse aux olives healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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