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Sausage Biscuit
Sausage Biscuit by Red's All Natural provides 373 kcal per 100 g, with 2 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 18 oz pack. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (51 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 373 kcal | 190 kcal | |
| Total fat | 23.5 g | 12 g | 15% |
| Saturated fat | 9.8 g | 5 g | 25% |
| Carbohydrates | 27.5 g | 14 g | 5% |
| Total sugars | 2 g | 1 g | |
| Added sugars | 2 g | 1 g | 2% |
| Protein | 9.8 g | 5 g | 10% |
| Salt | 1.9 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Buttermilk Biscuit (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Buttermilk, Sugar, Salt, Malted Barley Flour, Maltodextrin, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pork Sausage (Pork, Water, Salt, Spices, Natural Flavor)
- Allergens
- GlutenMilkPork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 oz
- Serving size
- 1 sandwich (51 g)
- Sold in
- United States
- Barcode
- 0850064234633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage Biscuit?
Sausage Biscuit contains 373 kcal per 100 g and about 190 kcal per serving (1 sandwich (51 g)).
How much sugar is in Sausage Biscuit?
Sausage Biscuit has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage Biscuit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage Biscuit contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
