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Saucisson Volaille Boeuf Piquant
Saucisson Volaille Boeuf Piquant by Zahra provides 203 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Garlic sausage category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 270 −25% |
| Total fat | 15 g | 22.2 −32% |
| Saturated fat | 5.2 g | 8.7 −40% |
| Carbohydrates | 6.8 g | 1.6 +336% |
| Total sugars | 0.5 g | 0.8 −41% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 10 g | 16.2 −38% |
| Salt | 2.5 g | 2.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 283 Garlic sausage products on Foodmetria.
Compared with other garlic sausage
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- En milk
Product details
- Labels & certifications
- Halal
- Sold in
- France, United States
- Barcode
- 5414183004024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisson Volaille Boeuf Piquant?
Saucisson Volaille Boeuf Piquant contains 203 kcal per 100 g.
How much sugar is in Saucisson Volaille Boeuf Piquant?
Saucisson Volaille Boeuf Piquant has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisson Volaille Boeuf Piquant healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saucisson Volaille Boeuf Piquant contain?
No allergens are listed in the label data. It may also contain traces of en milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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