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Saucisson supérieur au sanglier
Saucisson supérieur au sanglier by Le Batistou provides 428 kcal per 100 g, with 1.8 g of sugars and 29 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 428 kcal |
| Total fat | 33 g |
| Saturated fat | 13 g |
| Carbohydrates | 2.7 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Protein | 29 g |
| Salt | 4.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGREDIEI\ viande de porc. vianch de sanglier 2070, de ROC Costières Nîmes ls70L,Lactose diè glitcsede\troseqépice, plante aromatiquesconservatelIli:nittÀe de potassium,ferment, boyaude port. B cons€ver de préférence a urE température 8152 de 'iande de porc et de pour g de tw Viandede porc origine UF Viande de sanglier origine : IE.
Product details
- Sold in
- France
- Barcode
- 3521830513852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisson supérieur au sanglier?
Saucisson supérieur au sanglier contains 428 kcal per 100 g.
How much sugar is in Saucisson supérieur au sanglier?
Saucisson supérieur au sanglier has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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