Saucisson cuit a l'ail
Saucisson cuit a l'ail by Eco+ is listed in the Garlic sausage category. It is classified as NOVA 4 (ultra-processed food).
Ingredients
Hande de porc (origine France) 690u, sirop de gluc fibre de pois, épices et plantes aromques (dont all orig Chine 0,10%), stabilisant: E450, acident: E575, dextrose antioxydants: E301-E316, conservate E250-E326, arome Traces de lait, gluten, œuf et fruits à coque. Retirer l'enveloppe avant consommation. Fabriqué en France.
- May contain traces
- EggsGlutenMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 8794109528597
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Saucisson cuit a l'ail healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saucisson cuit a l'ail contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 3 
e NOVA 3 
d NOVA 3 
e NOVA 3 More garlic sausage
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4
d NOVA 3 
d NOVA 4 More from Eco+
View all →
b NOVA 2 
NOVA 1 
a NOVA 3 
e NOVA 4 
a NOVA 1 
a NOVA 3