Saucisson à l'ail bio by Biocoop

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Saucisson à l'ail bio

by Biocoop in Garlic sausage Barcode 3462800001590
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Saucisson à l'ail bio by Biocoop provides 212 kcal per 100 g, with 0.8 g of sugars and 19 g of protein. Its Nutri-Score is E. It is listed in the Garlic sausage category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.5 g · High
Sugars
0.8 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 270 −22%
Total fat 15 g 22.2 −32%
Saturated fat 7.5 g 8.7 −14%
Carbohydrates 1.6 g 1.6
Total sugars 0.8 g 0.8 −5%
Protein 19 g 16.2 +17%
Salt 2.7 g 2.5 +10%

Category average across 283 Garlic sausage products on Foodmetria.

Compared with other garlic sausage

Calories lower 9%
Sugars higher 44%
Salt higher 17%
Saturated fat lower 29%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10Made in FranceAb agriculture biologique
Sold in
France
Barcode
3462800001590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson à l'ail bio?

Saucisson à l'ail bio contains 212 kcal per 100 g.

How much sugar is in Saucisson à l'ail bio?

Saucisson à l'ail bio has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson à l'ail bio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Garlic Sausage by Nutri-Score Highest-Protein Garlic Sausage Least Processed Garlic Sausage Lowest-Calorie Garlic Sausage Best Low-Sugar Garlic Sausage

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