Nutrition report ready

Saucisse boeuf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les Steakeurs product.

Nutri-Score C NOVA 4

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Saucisse boeuf

by Les Steakeurs 290 g in Sausages Barcode 0220409026443
Average nutritional quality
Ultra-processed food

Saucisse boeuf by Les Steakeurs provides 114 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 276 −59%
Total fat 9.6 g 22.4 −57%
Saturated fat 2.7 g 8.4 −68%
Carbohydrates 0.1 g 2.9 −98%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 1.2 −100%
Protein 19 g 15.8 +20%
Salt 1.4 g 2.2 −37%

Category average across 6770 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 1%
Sugars lower 1%
Salt lower 11%
Saturated fat lower 8%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VIANDE DE JEUNE BOVIN (95%), SEL, POIVRE, SUCRE, CORRECTEUR D'ACIDITE, ACETATE DE CALCIUM antioxydant ACIDE ASCORBIQUE, AROMES

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g
Sold in
France
Barcode
0220409026443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisse boeuf?

Saucisse boeuf contains 114 kcal per 100 g.

How much sugar is in Saucisse boeuf?

Saucisse boeuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisse boeuf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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