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Saucisse au couteau
Saucisse au couteau provides 181 kcal per 100 g, with 0.3 g of sugars and 25.6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 181 kcal | 276 −34% |
| Total fat | 8.6 g | 22.4 −62% |
| Saturated fat | 3.1 g | 8.4 −63% |
| Carbohydrates | 0.5 g | 2.9 −84% |
| Total sugars | 0.3 g | 1.2 −79% |
| Added sugars | 0.3 g | 1.2 −79% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 25.6 g | 15.8 +62% |
| Salt | 1.5 g | 2.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6783 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc (origine France) 88%, eau, E326, sel, aromes, E262, sirop de glucose, dextrose, E301, E300, ail, paprika, épices, E162, E160.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 0211789061797
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisse au couteau?
Saucisse au couteau contains 181 kcal per 100 g.
How much sugar is in Saucisse au couteau?
Saucisse au couteau has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisse au couteau healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisse au couteau vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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