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Saucisse
Saucisse by Maitre Cochon provides 226 kcal per 100 g, with 0.8 g of sugars and 16 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the French sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 293 −23% |
| Total fat | 17 g | 24.1 −29% |
| Saturated fat | 7 g | 9.1 −23% |
| Carbohydrates | 1.8 g | 1.7 +6% |
| Total sugars | 0.8 g | 0.9 −10% |
| Added sugars | 3.7 g | 1.3 +174% |
| Protein | 16 g | 16.9 −5% |
| Salt | 1.9 g | 2.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 209 French sausages products on Foodmetria.
Compared with other french sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc, sel fin de l'Ile de Ré (1,6%), eau, arômes naturels, sirop de glucose, épices, saccharose, boyau naturel de porc, colorant: rouge de betterave. À cuire à cœur avant consommation. Viande de porc française.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 3497800200117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisse?
Saucisse contains 226 kcal per 100 g.
How much sugar is in Saucisse?
Saucisse has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisse healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisse vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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