Sauce tomate olives et basilic

by Marque Repère 420 g in Groceries Barcode 3564700577134
Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate olives et basilic by Marque Repère provides 51 kcal per 100 g, with 6 g of sugars and 1.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 194 −74%
Total fat 1.3 g 12.8 −90%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 7.2 g 16.1 −55%
Total sugars 6 g 9.8 −39%
Added sugars 1.2 g 4.8 −75%
Dietary fiber 2 g 2.4 −16%
Protein 1.6 g 2.8 −43%
Salt 1 g 5.9 −83%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 24%
Sugars higher 40%
Salt lower 32%
Saturated fat lower 40%
Protein top 42%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomato pulp (tomatoes, tomato puree) 45 %, tomato puree 37,6 %, green olives (olives, salt, acidity corrector: citric acid) 5 %, onions 4 %, black olives (olives, salt) 3 %, sunflower oil, sugar, salt, modified corn starch, basil 0,5 %, flavouring, parsley,

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
420 g
Sold in
France
Barcode
3564700577134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate olives et basilic?

Sauce tomate olives et basilic contains 51 kcal per 100 g.

How much sugar is in Sauce tomate olives et basilic?

Sauce tomate olives et basilic has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate olives et basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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