Sauce tomate oignons et ail
Sauce tomate oignons et ail by Marque Repère provides 105 kcal per 100 g, with 10.2 g of sugars and 1.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 105 kcal |
| Total fat | 4.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 13.4 g |
| Total sugars | 10.2 g |
| Added sugars | 4.2 g |
| Dietary fiber | 2.1 g |
| Protein | 1.6 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Purée de tomate mi-concentrée 67,2%, oignons 10%, eau, huile de colza, sucre, sel, amidon modifié de maïs, préparation à base d'oignon 1% (jus concentré d'oignon, sucre, huile de tournesol), arôme naturel d'ail, ail déshydraté 0,2%, arôme (dont lait).
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 3564700763285
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sauce tomate oignons et ail?
Sauce tomate oignons et ail contains 105 kcal per 100 g.
How much sugar is in Sauce tomate oignons et ail?
Sauce tomate oignons et ail has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce tomate oignons et ail healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce tomate oignons et ail contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Marque Repère
View all →
b NOVA 4 
a NOVA 1 
c NOVA 4 
NOVA 1 
c NOVA 4 
a NOVA 1