Sauce Tomate Basilic

by Naturalia 350 g in Tomato sauces with basil Barcode 3700036908789
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce Tomate Basilic by Naturalia provides 58 kcal per 100 g, with 5.5 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
5.5 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 59
Total fat 2.1 g 2.7 −23%
Saturated fat 0.3 g 0.5 −34%
Carbohydrates 7.2 g 6.4 +12%
Total sugars 5.5 g 5 +9%
Added sugars 0 g 0.9 −100%
Dietary fiber 1.8 g 1.5 +22%
Protein 1.6 g 1.5
Salt 0.7 g 1.7 −61%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 43%
Sugars higher 34%
Salt lower 23%
Saturated fat lower 46%
Protein top 41%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomates* 80,5%, eau, concentré de tomate 6.5%, basilic* 2%, huile de tournesol désodorisée*, sel marin, huile d'olive* vierge extra.* Ingrédients issus de l'agriculture biologique. **Contient des sucres naturellement présents.

Palm oil free

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicNutriscoreAb agriculture biologique
Sold in
France
Barcode
3700036908789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Tomate Basilic?

Sauce Tomate Basilic contains 58 kcal per 100 g.

How much sugar is in Sauce Tomate Basilic?

Sauce Tomate Basilic has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce Tomate Basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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