Sauce condimentaire à base de Wasabi
Sauce condimentaire à base de Wasabi by Alélor provides 217 kcal per 100 g, with 7.4 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 217 kcal |
| Total fat | 11.9 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 22.5 g |
| Total sugars | 7.4 g |
| Added sugars | 0 g |
| Dietary fiber | 1.8 g |
| Protein | 6.8 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, poudre de wasabi 30%, extrait de moutarde, Spiruline, huile de colza, raifort, vinaigre d’alcool, protéine de lait, sel, correcteur d’acidité : disulfite de sodium, colorant : complexe cuivre-chlorophylles.
- Allergens
- MilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3275550602180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce condimentaire à base de Wasabi?
Sauce condimentaire à base de Wasabi contains 217 kcal per 100 g.
How much sugar is in Sauce condimentaire à base de Wasabi?
Sauce condimentaire à base de Wasabi has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce condimentaire à base de Wasabi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce condimentaire à base de Wasabi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce condimentaire à base de Wasabi contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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