Sauce Bolognaise au soja

by Valpibio 190 g in Bolognese-style vegetarian sauces Barcode 3259011204434
Good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Sauce Bolognaise au soja by Valpibio provides 70 kcal per 100 g, with 3.2 g of sugars and 4.4 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bolognese-style vegetarian sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 82 −15%
Total fat 2.8 g 3.3 −14%
Saturated fat 0.3 g 0.5 −40%
Carbohydrates 4.9 g 7.9 −38%
Total sugars 3.2 g 5.3 −40%
Added sugars 0 g 1.4 −100%
Dietary fiber 3.7 g 2 +84%
Protein 4.4 g 4.2
Salt 1 g 1.1 −16%

Category average across 95 Bolognese-style vegetarian sauces products on Foodmetria.

Compared with other bolognese-style vegetarian sauces

Calories lower 39%
Sugars lower 16%
Salt lower 39%
Saturated fat lower 29%
Protein top 29%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau. tconcentré de tomate* 17.8%. protéines de

Product details

Quantity
190 g
Labels & certifications
No glutenOrganicEU Agriculturenon-EU AgricultureEU/non-EU AgricultureMade in France
Sold in
France
Barcode
3259011204434

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Bolognaise au soja?

Sauce Bolognaise au soja contains 70 kcal per 100 g.

How much sugar is in Sauce Bolognaise au soja?

Sauce Bolognaise au soja has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce Bolognaise au soja healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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