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Sauce bolognaise
Mélange de condiments
Sauce bolognaise by Unilever provides 320 kcal per 100 g, with 30 g of sugars and 12 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sachet de condiments category and comes in a 45 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 330 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 320 kcal | 1,056 kcal | |
| Total fat | 4.5 g | 14.9 g | 19% |
| Saturated fat | 2.5 g | 8.3 g | 42% |
| Carbohydrates | 55 g | 181.5 g | 66% |
| Total sugars | 30 g | 99 g | |
| Added sugars | 6.9 g | 22.6 g | 45% |
| Dietary fiber | 1.5 g | 5 g | 18% |
| Protein | 12 g | 39.6 g | 79% |
| Salt | 13 g | 42.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
33% tomate déshydratée, farine de blé, sel de comestible iodé, amidon, sucre, oignons, extrait de levure, graisse végétale, ail, épices, huile végétale, romarin, marjolaine, origan, thym.
- Allergens
- Gluten
Product details
- Quantity
- 45 g
- Serving size
- 330 g
- Labels & certifications
- Made in SwissNo additives
- Sold in
- Switzerland
- Barcode
- 7611100101547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce bolognaise?
Sauce bolognaise contains 320 kcal per 100 g and about 1,056 kcal per serving (330 g).
How much sugar is in Sauce bolognaise?
Sauce bolognaise has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sauce bolognaise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce bolognaise contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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