Sauce au Foie Gras

by Albert Ménès 180 g Barcode 3234750028060

Sauce au Foie Gras 180G

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Ultra-processed food

Sauce au Foie Gras by Albert Ménès provides 148 kcal per 100 g, with 2.9 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5.5 g · High
Sugars
2.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 148 kcal
Total fat 12 g
Saturated fat 5.5 g
Carbohydrates 7.5 g
Total sugars 2.9 g
Added sugars 12.8 g
Dietary fiber 0.5 g
Protein 2.3 g
Salt 1.1 g

Ingredients

Jus de canard (eau, sirop de glucose, arômes, sel, graisse de canard, plantes aromatiques, tomate déshydratée, sucre, viande de canard déshydratée, épices), foie gras de canard 15 %, vin blanc (sulfites), champignon de Paris, crème fraîche (lait), oignons, carottes, porto, échalotes, graisse de canard, farine de blé (Gluten), sucre, amidon, sel, poivre, plantes aromatiques

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansEggsFishMustardNutsSoybeans

Product details

Quantity
180 g
Sold in
France
Barcode
3234750028060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce au Foie Gras?

Sauce au Foie Gras contains 148 kcal per 100 g.

How much sugar is in Sauce au Foie Gras?

Sauce au Foie Gras has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce au Foie Gras healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sauce au Foie Gras vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sauce au Foie Gras contain?

According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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